CVA For Cuppers 4 & 5 july
A two-day course for coffee professionals to learn and apply the SCA’s Coffee Value Assessment (CVA) through hands-on cuppings, lectures, and discussions. Participants will gain practical skills in using CVA tools, sensory references, and evaluation forms.
SENSORY SKILLS PROFESSIONAL 10 JULY
At an advanced level, the "Sensory Skills Professional" seminar provides you with specialized knowledge and how to apply it in a business context.